15 Views PremiumNov 30, 2021
The new flavor of "Dirty Little Cake" is here! Why not grab a slice for your afternoon tea?
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Who came up with this way of eating eggs?! It's just too absurd, isn't it!
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The weirdest imperial dish in history! Did it use only free ingredients scavenged from everywhere?
Learn how to turn a rag into a pot of meaty soup! Ancient people really knew how to eat well!
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Rumor has it that "Eggplant Preserved in the Style of Dream of the Red Chamber" is the most difficul
Dare to charge 7,000 for a bowl of crab-roast tofu? After watching this video, I almost called the p
Are you cooking? No, you're concocting elixirs!
How many seeds can you pick out from 200 dragon fruits? And how much oil can you extract from these
Simmer chicken soup inside a pig's stomach! Simmer fish soup inside a chicken's stomach! Simmer pige
A dish that takes a hundred loaches to make! Can you believe it costs several hundred yuan just for
I used 10,000 Chinese mitten crabs to make a dish—and when I tasted it, my whole body went numb!
A serving of Mapo Tofu costs 480 yuan? What kind of audacity allows you to charge such a high price?
I poured my heart and soul into recreating the Wujin Pill that Sun Wukong made in "Journey to the We
The most detailed recipe for fish balls—complete with precise ingredient ratios—results in fish ball
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Juicy beef rice balls—turn leftover rice into an ultra-luxurious [beef roll bento]!
EPIC DUMPLING MUKBANG FEAST 🥟🔥 | JUICY & CRISPY DUMPLINGS ASMR
8 Views
Traditional donkey-hide gelatin
[Nado Official Chinese Subtitles] New Chicken Sauce + Chili Mayonnaise: An Amazing Combo
5 Views
I’m so tired of hearing people say “delicious”! But mom’s steamed pork ribs with garlic and pumpkin?
6 Views
You can actually scoop milk to eat—so it turns out "double-skin milk" really does have TWO layers of
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