Seasonings of four seasons (Part 5): Shiso

Dried tofu - So many ways to eat soy beans!

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Tibetan grandma makes shangri-La butter with plateau yak milk

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Freshly harvested honey feels like "liquid amber"

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Annual pig feast: Various pig meals in Yunnan

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Want to have this meal? Become a "surgeon" first.

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Yunnan style Zongzi wrapped in reed leaves

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Fragrant, low-temperature roasted mangoes from 300-year-old trees!

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每年都会去寺庙祈福吃的斋饭，今年在家吃【滇西小哥】

Yummy korean Food

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Make Chinese Sauerkraut & Minced Meat Sauce in the Busy Season

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Bamboo Tube BBQ: A Meal with Bamboo Fragrance

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Passion Fruit Feast, Even its Peel Is Eatable

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Peanuts, the "longevity fruits" grown from the soil.

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Fermented Bean Curd Made 9 Months Ago~ Use it for Cuisines Now!

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Dig out fresh lotus roots and make Yunnan summer cuisine for my family!

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How Does Mountain Crabs Taste? Yummier than Crawfish!

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Grind Soybeans with Grandma to Make a Soybean Feast~

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Cut Sugarcane for Making Brown Sugar

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Wild Fruits in Yunnan: Figs Taste like Sweet Strawberries

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Banna Baby Corn: Available in Yunnan throughout the Year

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Annual Pork Feast! Warm You up in Cold Winter~

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