Seasonings of four seasons (Part 5): Shiso

Dried tofu - So many ways to eat soy beans!

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Freshly harvested honey feels like "liquid amber"

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[Village Cooking] Raspberries, the sweet little fruits we used to climb mountains to find as kids.

Arrangement

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Wild Fruits in Yunnan: Figs Taste like Sweet Strawberries

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Summer Delicacy ~ Make a Feast with Litchi

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Roses Bloom! Pick a Basket and Make Flower Cakes~

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Tibetan grandma makes shangri-La butter with plateau yak milk

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每年都会去寺庙祈福吃的斋饭，今年在家吃【滇西小哥】

Yummy korean Food

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Grind Soybeans with Grandma to Make a Soybean Feast~

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Pomegranate Wine plus Pork Tripe and Chicken Soup~ How Yummy!

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“Mustache” Growing on the Rrees: Shumaocai Vegetable

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How Does Mountain Crabs Taste? Yummier than Crawfish!

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Make Kiwi Fruit into Kiwi Jam! 🤤

Alikachishi

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Fried Chinese Chestnut Snack & Braised Chicken with Chestnuts

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Mushroom Recipe: From Growing to Cooking

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Dig out fresh lotus roots and make Yunnan summer cuisine for my family!

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Want to have this meal? Become a "surgeon" first.

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Do you wanna try mixed mushrooms hotpot?

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Yunnan Cuisine | Cured Ribs, Delicacy Reserved

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腌制了四种独特口味的腊肠，这些肉能吃一整年！【滇西小哥】

La vie à la cuisine

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