9.9K Views PremiumSep 9, 2021
French Individual Ration: A Post-Apocalyptic Gourmet Dish
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[Office Worker's Bento] Fish balls so bouncy you can play ping-pong with them—let me show you how sp
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Tomorrow's the exam, let's have some English!
【Xiao Shi Nai Xiong】Unveiling Okra Soaked in Water
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Insanely Spicy Cao's Duck Neck, Insanely Spicy Missing Teeth, Double Spicy Turkey Noodles—Late-Night
Guangdong People's Daily Life
Stop making cola-glazed chicken wings—this is the way to enjoy them! [Stewed Chicken Wings with Frie
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San Jiangke's Wuhan trip: enjoying mutton soup hotpot by the roadside—so warming, I just can't stop!
If you make all sorts of unreasonable demands at Haidilao, will you be kicked out?
Last time, you said the glutinous rice cakes I sold at the stall weren’t authentic because they were
Every month, there are always a few days when I just crave tofu.
The red bean cake from "Little Forest" is so soft and chewy, sweeter than love—digging in with a spo
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Giant seafood "okonomiyaki" — 7 oysters and 4 large shrimp, one bite and you'll feel your energy dou
All the joy of bakers is right here.
Shivering with cold, a big bowl of bone soup with five jin of large bones and garlic—so satisfying!
American-style begging
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Chopped Chili Scallops, Stir-fried Eel Paste, Lobster, Mapo Tofu, and Mixed Rice
As soon as the music plays, the delicious food appears!
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My first restaurant visit turned out to be a flop—I thought a lot after finishing this meal...
Sui Bian's Exploration | Xin Rong Ji is the Michelin-starred restaurant with the most stars