6 Views PremiumOct 11, 2021
When buying crayfish, should you choose the green-shell or red-shell variety? Turns out the differen
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How many ways are there to enjoy American-style breakfast eggs? A complete guide to eggs
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Soy-sauce eggs! Kids can't get enough of them—this is the most delicious way to cook eggs, and every
Post-Apocalyptic Cuisine: Burmese Beef Canned Food
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It is said that in ancient times, only the noble ladies of the palace could enjoy this divine bevera
Who can resist this? A feast where teeth battle with meat—absolutely irresistible!
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Down-to-earth duck egg feast
Joining the big-mouth blogger for a foodie feast at the state fair 🌭
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【Shang Qing Jie Ge】Eight kinds of seafood, a yacht, and the stunning night view of Xiamen—it's truly
The pinnacle of bizarre cuisine: What kind of delicacies can be created from two giant cuttlefish, e
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You must heat the crème caramel before eating it!
I've tried desserts from over 400 shops, but this is the first time I've ever eaten until I'm stuffe
I only made this batch of dumplings for the sake of these garlic cloves.
The people in this household have been spoiled by me—they even demand three different kinds of midni
I successfully recreated the Korean street snack, giant octopus balls! They're packed with ingredien
Today, I'm checking out the Las Vegas New Year's limited deluxe buffet! Unlimited king crab and foie
Bigger than my face! How terrifying were pot helmets from 1,000 years ago? Each one weighed 5 jin!
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The first time I tried stir-fried liangfen, I made a face and said, "There's no way I'd ever eat thi
Having a steaming bowl of shredded chicken wings on the street at dawn—it’s so full of life and warm