15 Views PremiumNov 5, 2021
You can whip this up in just 1 minute! It's the easiest little dessert ever—no contest!
1 View
What should you do with the salt used to boil quail eggs? How can you reuse it? Watch this now!
0 View
A netizen who eats 40 boiled eggs a day knows exactly what kind of eggs you'd like to eat!
The noodles have a really great texture! The spicy sausage is so flavorful!
2 Views
A burger stand by the roadside in Yantai—I think I interrupted the boss while he was doing his task!
A couple on the streets of Chengdu sells whole roasted rabbits—4-jin rabbits freshly roasted on the
Apocalyptic Wasteland Cuisine: Russian Warriors' Outdoor Travel Rations
Tomato and potato stewed beef steak! Mixed with rice like this—it's absolutely unbeatable!
Golden, round, and sweet chikuwa—fry up a plate that’s fragrant and crispy! Then coat it generously
The familiar recipe, the familiar taste—so delicious!
8 Views
Thai Cuisine: Time-Honored Street Hawker Stalls in Chinatown — Fresh, Sweet, and Sticky Fermented Cr
5 Views
You can easily and quickly peel a whole pomelo using just a toothpick.
6 Views
Oh no, I'm surrounded by beauties and lobsters!
4 Views
Why has sour fish soup, once wildly popular across the country, fallen out of favor?
All the cute and quirky wraps I’ve made these past few days! Brother Anan—stop gaining weight! Or yo
7 Views
Mr. Instant Noodles has come to Bilibili, and he's taking everyone on a challenge to taste instant n
How on earth are those super-popular, stretchy gummy candies made?
A day of being fed by my wife—delicious food and drinks, no worries at all!
Genetically modified soybeans and non-GMO soybeans are vastly different—here's a comprehensive expla
[Office Workers' Bento] 10-Minute Banana Cake—So Quick, So Fragrant!
Feedback
Report
Feedback
Report