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20 Views PremiumNov 27, 2021
This king crab is enough to fill you up, guys!
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The biggest taboo when cooking is to improvise on the spot!
Actually, even true Jiangxi locals can't handle extremely spicy dishes; long-term consumption carrie
I just love this fragrant rice bowl!
What does America's most badass dinner look like?!
Can I eat both tubes of horseradish already?!
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A burger for every Henan native 🍔🍔🍔
Career Guidance for College Students! I’ve explained everything about scallion pancakes, from dough
5 jin of crayfish, 2.5 jin missing—when I confronted the boss for an explanation, I got dissed inste
Foreigners don't eat offal, so beef tripe was thrown on the street. I picked it up and made a tripe
Five mukbang stars who "100% really eat"—the last one, we're not afraid he's faking it, but rather t
Challenge: How many cocktails can you make with just 100 yuan from a convenience store!
At a street stall in Chongqing, frogs and cold potato noodles—this whole setup totally confused me!
So delicious! Chocolate cake paired with fried skewers—amazing! Fantastic!
Subordinate: Boss—you really look like an old baby when you eat! [Japanese Office Cooking]
A secret in the coffee world that no one dares to talk about!
An elderly woman from Shanxi loves eating soil—she digs up 700 jin a day, stir-frying it in pots hea
14 easy-to-make dishes anyone can handle!!!! From simple to even simpler...
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Another summer has arrived, and time seems to fly by. But luckily, doing what you love doesn’t feel
13-yuan canned fermented black beans with scad, a treasure of traditional industry