354 Views PremiumDec 1, 2021
Cat King: Now this is the kind of dessert a real man should make!
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Nanjing Business Trip Diary: I’d like to apologize to duck-blood vermicelli soup—I had it all wrong
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Watermelons are only 50 cents per jin lately! Piled high with other fruits from my hometown, I whipp
Eat tomato pancakes and listen to the sizzling sound of tomato pancakes!
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My daughter wants a homemade KFC family bucket—okay, fine, I’ll whip one up!
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Eight days in New York to recreate the famous Chinese dish Buddha Jumps Over the Wall!
After making dragon’s beard candy for four days, I think I’ve finally cracked the trick…
Lots of people have been harvesting corn lately #DocumentingRealLife #MyRuralLife
This coconut and snow pear paste usually costs over ten yuan a bowl outside, but you can make over a
In Xinjiang, Dapanji is a dish; in Yuncheng, Shanxi, it’s a staple! Yuncheng Dapanji~
Beef tendon is here again!
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Apples with pork chops? The apples add a fruity aroma and help tenderize the chops—so delicious!
I rarely side with the man when it comes to divorces I just can’t stomach, but this time…
Just enjoying a simple cup of tea!
13-yuan all-you-can-eat fast food: pile your plate high with cold dishes until you can’t eat another
Put the dough in water and rinse it—voilà , it’s instantly our favorite food!
Challenge: Whatever Little Pot Makes, I’ll Eat!
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What on earth did they bake? The more I look, the weirder it gets!
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Ox Head Challenge: Will It Succeed?
Shanghai! These walnut cream buns totally blew me away!!
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