กางเต้นท์ริมทะเลภูเก็ต คืนส่งท้ายปีเก่าต้อนรับปีใหม่ #เคาท์ดาวน์ภูเก็ต

I never imagined that rolling red dates with a rolling pin would have such amazing benefits!

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It turns out you can make yogurt simply by using a thermos—this new method is amazing, and every hou

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Want to know if the crabs are plump and fatty? Just take one look here—pick any one, and you're guar

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#Sesame Sauce Layered Tripe Today, my father-in-law told us to each eat our own food—sounds like he'

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It turns out this is how you make delicious char siu!

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#Quail eggs Bingbing is so obsessed with eating meat, huh? #Couple's daily life#Daily battles of wit

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Japanese people go to Chongqing

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This is what a real duck neck should look like—bright red, not darkened. Master this recipe, and you

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The world's most perfect steak? $249 for ultra-rare, top-grade Japanese Wagyu beef.

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Grilled mudskippers—make do and eat it.

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How about a bowl of tangy and spicy papaya chicken rice noodles this summer? [Dianxi Little Brother]

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[Traditional Minnan Earth Kiln Roasted Sweet Potatoes] The first authentic, rustic wild food cooking

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Simply enjoying meat

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[Shang Qing Jie Ge] This addictive squid paste—try mixing it with rice! From now on, whoever disobey

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Who can resist the heart-stirring allure of rich, savory, and intensely flavorful sauces? Jiang Duo

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One Dish, One Fruit (8) — Summer Special: Sweet and Sour Bayberries [Dianxi Little Brother]

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Foreign girls turn everything into cakes!

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Stop rolling dumpling wrappers one by one—here's a new method for you! Just use a single mineral wat

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In 40°C hot weather, can eggs cook in the sun? Watch this and you'll understand just how hot it is!

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Four Seasons Seasonings (9): Skimming Vegetable Roots—A Niche Yunnan Flavor Hidden in the Soil [Dian

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