[Food][DIY]How to Make Soft-boiled Mantis Shrimps?

Ice cream made by stir-frying Magnum ice cream

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Help me check if this is the big steak from Tom and Jerry

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【SULGI】For those who are not afraid of spicy food, please take a look, there is a new flavor of turk

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You’ve all eaten honey dates—but do you know how they’re actually made?

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[Food]Super popular Italian cookies (Canestrelli)

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Craving rice noodles? Whip up a bowl of tangy, spicy wide rice noodles to satisfy the craving—pair i

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Mukbang | Fried Vegetables and Chicken Leg, Korean Rice Cake, Gimbap

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【SULGI】Desserts that leave your mouth full of toothpaste flavor｜Mint Chocolate Special

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On a scorching hot day, whip up some tangy and spicy Yunnan-style mixed rice noodles—it’s so appetit

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Restore the dish Looking at the Stars from Lingjian mountain

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Why does convenience store food just taste so much better when you eat it in the car?

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[Food]How to make a wonderful fried rice with egg

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Hand-pulled noodles from Naruto took four days, Uzumaki's favorite

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[Food]Prettiest dessert, impossible to eat | Wagashi making

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On a scorching hot day, let’s whip up some tangy, spicy seafood in sauce! Pair it with chilled fern

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[Food]Making tortoise jelly from an actual tortoise

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A retro fried chicken leg stall revival—crispy, juicy, and dripping with oil! Pair it with spicy tom

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