【Cooking】Roasting 200 Kilograms of Camel｜20k Yuan ｜Eating in Xinjiang

【Delicacy】Roasting The Whole Cow ｜The Most Difficult Try!

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How to Eat Hami Melon

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Handmade Charcoal Grilled Japanese Eel, 6 Hours to Recreate!

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Hot Crisp Rotten Mutton Pot, Lonely Winter Deserves A Good Meal!

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Another way to drink milk?---fried fresh milk

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[FOOD]How to make Fried milk?

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Dragon's Yin Bitter Melon

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Beats the new chicken cutlet! Food Wars! Shokugeki no Soma's explosive fried chicken is restored!

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Empresses in the Palace: Lotus Root Starch Cake with Osmanthus Flowers

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Special Challenge! Make 100-layer Durian & Mango Stratiform Cake

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Korean Style Pork Belly With Vegetables Perefect Combinations!

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Special Challenge! Giant Pizza Recipe

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I made the ramen that even Crayon Shin-chan has a long queue for, here are the secrets

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A luxurious food: eggs! Can't afford it

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Restore the dish Golden Smile from Chinese little Chef

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Special Challenge! Tempura Lobster Recipe

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Sauce-spiced pork sandwich—so delicious it’s addictive! The flavor is just too thrilling...

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Successfully brought down the breakfast shop downstairs—crispy, fluffy, and fragrant [Milk-flavored

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Incredibly tender, juicy beef paired with soft and glutinous taro—oh my, it’s insanely delicious! 【T

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These steamed buns, which cost 6 yuan each, have been popular in Japan for over 100 years. Would you

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