【Cooking】Roasting 200 Kilograms of Camel｜20k Yuan ｜Eating in Xinjiang

【Delicacy】Roasting The Whole Cow ｜The Most Difficult Try!

Jiayouxiaojunge

11 Views

Handmade Charcoal Grilled Japanese Eel, 6 Hours to Recreate!

Jiayouxiaojunge

165 Views

[FOOD]How to make Fried milk?

Juzijiemeishi

322 Views

Hot Crisp Rotten Mutton Pot, Lonely Winter Deserves A Good Meal!

Xiaoxiadaduchuizhaji

41 Views

Restore the Noodles and Non-noodles from Chinese little Chef

Qiyixiaobei

64 Views

Another way to drink milk?---fried fresh milk

HuxiaoMay

2.1K Views

Restore the dish Golden Smile from Chinese little Chef

Qiyixiaobei

71 Views

Bika Ambon – Delicious But Difficult! Even a Challenge for a Chef!

DuoladeshijiuN

54 Views

Korean Style Pork Belly With Vegetables Perefect Combinations!

XiliCecile

104 Views

Special Challenge! Make 100-layer Durian & Mango Stratiform Cake

Jianbenzun

20 Views

I made the ramen that even Crayon Shin-chan has a long queue for, here are the secrets

Mafanmomokou_

67 Views

Lotus Root Starch Dessert | Nezha: Birth Of The Demon Child

Woshilinbenlinya

35 Views

A luxurious food: eggs! Can't afford it

Woshilinbenlinya

36 Views

Special Challenge! Giant Pizza Recipe

Jianbenzun

95 Views

How to Eat Hami Melon

Xiaoxigougoucao

81 Views

Empresses in the Palace: Lotus Root Starch Cake with Osmanthus Flowers

YizhidaxueLi

319 Views

Enjoying meat makes you happy…and poor.

Sanxunshitang

48 Views

Let’s Learn How to Make Kimchi Pancakes From a Korean

XiliCecile

51 Views

[Food][DIY] Making some low-carbohydrate meals

HuxiaoMay

44 Views

What is a delicious hot dog like?

HuxiaoMay

32 Views