ยำไวไว ยำบะหมี่กึ่งสำเร็จรูป ยำกี่ครั้งก็อร่อย

You can whip this up in just 1 minute! It's the easiest little dessert ever—no contest!

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Tomato and potato stewed beef steak! Mixed with rice like this—it's absolutely unbeatable!

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What should you do with the salt used to boil quail eggs? How can you reuse it? Watch this now!

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The noodles have a really great texture! The spicy sausage is so flavorful!

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Genetically modified soybeans and non-GMO soybeans are vastly different—here's a comprehensive expla

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“Tastin’, you dare to mess with me!” [Xiaomei Review Panel]

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Thai Cuisine: Time-Honored Street Hawker Stalls in Chinatown — Fresh, Sweet, and Sticky Fermented Cr

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Oh no, I'm surrounded by beauties and lobsters!

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Mr. Instant Noodles has come to Bilibili, and he's taking everyone on a challenge to taste instant n

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You can easily and quickly peel a whole pomelo using just a toothpick.

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Homemade apple chips: simple to make, sweet-sour and crispy—way tastier than store-bought!

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Don't just buy crayfish randomly—turns out there's such a big difference between males and females!

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The familiar recipe, the familiar taste—so delicious!

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If your kids don’t like eating meat, please, just go ahead and steam this yam and mushroom soup—it’s

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I just found out today that you can actually make tofu using a meat grinder—this is the first time I

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The first hotpot restaurant recommended by Chongqing locals—try camel meat and bitter gourd drinks,

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A couple on the streets of Chengdu sells whole roasted rabbits—4-jin rabbits freshly roasted on the

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What dishes sound super fancy, but are actually pretty cheesy?

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The method shared by netizens really works! Using this technique to pick durians guarantees thin she

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Breakfast at a Korean Chaebol

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