5 Views PremiumSep 8, 2021
Making Pork Vermicelli for Rural Banquets
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#GuizhouCuisine #ShuichengMuttonRiceNoodleSoup So delicious~
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The whelk is so crispy, tender, and fresh! The super popular ham sausage is just too addictive!
Only those who eat it know how great midnight snacks are!
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How delicious can snacks from the "fighting nation" be? A Russian girl takes you to taste them 【Dash
【Xiao Shi the fierce milk lover】Only eating one slice of mille crepe cake
As soon as the music starts, the delicious food appears!
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This episode is a great reward!
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I’m here to update! Mom’s birthday—let’s give her a big, warm hug!
Is this what you call "turning the mundane into magic"? Visiting an Indian cake factory, where every
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The feeling of chomping down on meat is just so satisfying—documenting real life.
I was lucky enough to try this matcha mochi ice cream once on the streets of Chongqing—the chewy moc
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2-Meter Experience with Hundred Families' Meals—Youth is an Attitude, Age is Just a Number: Brother
What if you fry an egg in 200° oil? Will it explode and taste delicious? Absolutely!!!
Spicy kelp slices, ready-to-eat right out of the bag
Lazy People's Breakfast Sharing
Joining the big-mouth blogger for a foodie feast at the state fair 🌭
Thousand-Layer Cheese Slices
【Xiao Shi's Fierce Look】Day 20 After Tooth Trauma: Eating Steamed Eggs
There's a little switch on the corn cob—just give the scissors a gentle twist, and the kernels come