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Cat King: Now this is the kind of dessert a real man should make!
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Had some super spicy BBQ today, yet I still had to outsmart my older brother?
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Watermelons are only 50 cents per jin lately! Piled high with other fruits from my hometown, I whipp
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My daughter wants a homemade KFC family bucket—okay, fine, I’ll whip one up!
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Nanjing Business Trip Diary: I’d like to apologize to duck-blood vermicelli soup—I had it all wrong
Husband brought Xiaolong home to upgrade the meal—let’s whip up a fat-picking feast for them! Haha #
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Lock this cold-noodle recipe in—sweet and sour! This summer’s perfect cooling treat is all about it.
What on earth did they bake? The more I look, the weirder it gets!
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Eight days in New York to recreate the famous Chinese dish Buddha Jumps Over the Wall!
Lots of people have been harvesting corn lately #DocumentingRealLife #MyRuralLife
Eat tomato pancakes and listen to the sizzling sound of tomato pancakes!
[Stir-Fried Cabbage with Vinegar: Perfect Ratio]
Challenge: Whatever Little Pot Makes, I’ll Eat!
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Shanghai! These walnut cream buns totally blew me away!!
Put the dough in water and rinse it—voilà, it’s instantly our favorite food!
It feels so awesome to have whatever you want!!! Getting Bing Dwen Dwen was way too easy!
Ox Head Challenge: Will It Succeed?
In Xinjiang, Dapanji is a dish; in Yuncheng, Shanxi, it’s a staple! Yuncheng Dapanji~
13-yuan all-you-can-eat fast food: pile your plate high with cold dishes until you can’t eat another
🍗 Challenging the Rice God with a Single Roasted Chicken Leg!