"GIỜ BÀ CỐ ẲM CON HẾT NỔI RỒI" | Chuyện Phương Kể • Tập 117

Can the presentation of the dish tell a story through the pictures? Are you worried that I won't und

lingzireiko-

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【Healing】A 1933 Sugar Refinery

shenmechaodala___ong

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Tomato hot pot kaiseki? I'm not tired of talking about this!

lingzireiko-

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[New Orleans] For a fancy way to eat oysters, I only admire this old shop in New Orleans, which open

Meetfoodmishi

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At Haidilao Japan, the noodle-slinging guy had a mad accident

lingzireiko-

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How can there be a meal where every dish is incomprehensible yet shocking?

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You can eat and pet the cat at the same time, this is the breath of nature

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Four kinds of toppings make up this bowl of luxurious noodles, with meat on all three layers. Is thi

shipindao

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The joy of crop noodles is five times the spiciness, and then add carbohydrates to the mix!

lingzireiko-

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The secret to enjoying barbecue is to eat it before it’s cooked!

lingzireiko-

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Just because crayfish changed its “clothes”, it became valuable?

lingzireiko-

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What does it feel like to eat sea urchin at a barbecue restaurant?

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A delicious meal that is simple to the end, you must have another one

lingzireiko-

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A FENDI pop-up restaurant? It's only open for a month!

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The Romans' enthusiasm makes the pasta burn!

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Valentine's Day exclusive custom seafood bento! The romance of a foodie is to "make a heart with sea

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The true meaning of life is never elsewhere, but in the daily struggles.

tusidachui

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Where is device?

kul_pib

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E0ig

Yhadz Robles

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I never thought that one day I would eat eel rice in a bowl~

lingzireiko-

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