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16 Views PremiumOct 28, 2021
In the early morning, I opened the small pot of rice noodles cooked over a charcoal stove. Tender mi
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This hot pot seasoning is so delicious!
Remember the lard-fried rice with eggs from your childhood? Crispy, fragrant pork cracklings paired
A rice ball designed with six openings! Are you okay with Japanese product packaging?
How to Make Spicy Oil at a Chinese Restaurant in Japan
What's it like to have a roommate who loves cooking
Can't sneak bites of the good stuff anymore—might as well have some real scraps instead.
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Breakfast of an American Farmer's Son
It's not the kind of crispy fried rice made by bandits—this one is all about that satisfying crunch!
A nightmare for foreigners, a treasure for locals—“Preserved Egg Meatballs”
Wow! The New Year's Eve dinner [Golden Meat Roll Grand Slam] is so delicious it's mind-blowing—your
Did you celebrate the festival? Eating so many tiny shrimp at once
The Right Way to Enjoy Egg Pancakes
Shivering with cold, a big bowl of bone soup with five jin of large bones and garlic—so satisfying!
I asked the boss if I could also get the student special deal, haha~ Lucky to benefit from being a s
An anonymous little shop hides a retired pastry chef from a renowned star-rated hotel, offering the
This is the real bean curd pudding; KFC's version is way too weak.
Yang Zhanggui's Rice Noodles with Vegetables and Egg—Have you ever tried noodles with vegetables and
You only need three ingredients to make incredibly delicious cola-braised pork rice! The pork belly
Thai Cuisine: Fresh, Sweet, and Chewy Live Squid Sashimi from the Streets—The More You Chew, the Yum