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"Northeastern Oden" — Who says winters in Northeast China are cold? The warmth of human kindness in

achev

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【Farmhouse Bowl of Fragrance, Oil-Saving Version! Super Delicious!】

cunlv

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Stop making cola-glazed chicken wings—this is the way to enjoy them! [Stewed Chicken Wings with Frie

shangbanzudebiandang

9 Views

Let's eat, let's eat

ddxiaoshuibenren

1 View

Thai Cuisine: A Review of Thai KFC—How Does It Differ from the One in China? It's Quite Unique!

xiaolaohudetaiguoxing

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American-style begging

ross_mclean_03

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A third-tier city, but with dessert quality that rivals first-tier cities!

yangcaomeixiong

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Crispy skin, tender meat—no need to spit out bones! The most-loved snack at Japanese restaurants: [K

shangbanzudebiandang

7 Views

Behind-the-scenes footage of Brother Pang's birthday celebration, with everyone wishing him a happy

cunbapangge

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Authentic Braised Pork

acaimeishidiaoke

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【Xiao Shi Nai Xiong】Unveiling Okra Soaked in Water

jeanne_hendrix

8 Views

What dishes do I cook for my parents as a paid caregiver at home? Open your mind—turns out you won’t

yujiangaizuocai

1 View

Making Dried Meat in a Post-Apocalyptic Wasteland

shaxinchengfenjiang

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Russian milk powder, 20 yuan per bag

yulequanqingbaoshe

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A doomsday "ton-ton" bucket with a 30-year shelf life—hamster fans are ecstatic!

shaxinchengfenjiang

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As soon as the music plays, the delicious food appears!

ganfanrennannan

5 Views

A specialty liquor that relies on its great taste and carelessly slacks off on packaging

shixiaochuanya-

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Trading flour for a big lamb leg from the foreigner—what should I whip up to make it up to him?

xibanyac_______

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The hardest part of the whole body is the mouth.

utsuyomi_02

2 Views

Zhenjiang. Puffer Fish - Chef's Restaurant Visit ¥409

z________________3

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