The Secret to Determine the Doneness of Steaks

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Molecular Gastronomy | An Egg Yolk Made Of Pumpkins

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Emojoie Cuisine- Yuzhi Matcha fresh chocolate (popular in Japan)

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Baguette Sandwich Made In 5 Minutes! Simple and Tasty!

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Thai Cuisine: Thai-style Roast Suckling Pig, Grilled Shrimp with Fishing Rods—You Can't Miss a Thing

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Food making- Replica of a Michelin dessert

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A Classic French Tomato Mustard Tart

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French People Eat Frogs? Why Do British Call French People 'Froggies'?

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Food|It Took Three Days to Make Longin Strawberry

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Tom and Jerry never lied, giant steaks really exist

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American beer roast chicken

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The Correct Way of Making French Thousand Layer Pastry

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[Food]The best of steamed cakes: Green Pandan Cake

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【Guilty】Melting Chocolate Mousse!

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Make five super simple and delicious drinks

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[Food][DIY]Hot and cold egg: a Michelin dish that worth ￥299

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Immersive Cake Making / The Little Prince Cake 『Once, I watched the sunset forty-four times』

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Learn hardcore latte art for just 200 yuan—using rice! Make a big cake with circles, rounds, and mor

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Making spicy grilled fish in a frying pan! Who knew it would taste so delicious—crispy on the outsid

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