31 Views PremiumOct 6, 2021
Golden, round, and sweet chikuwa—fry up a plate that’s fragrant and crispy! Then coat it generously
1 View
[A super-speed factory that can fillet a fish in 15 seconds]
0 View
Before returning home, the Russian younger brother ate meat buns every single day—only to have this
【Gordon Ramsay】The Hell's Kitchen chef's sharp-tongued roast: I love being roasted the most! #YYY Su
[Grilled Trout: Directly Hitting the Weak Point of Middle Eastern Cuisine—Seafood]
Fish and frog捞noodles from the streets of Ningbo—tender and smooth meat, with chili oil as its soul!
Vacation's here—time to order takeout!
Squid transformed into an irresistibly delicious dish #MasterChefKnifeSkills #TalentsAreAmongUs #Che
These big meatballs, worth 88 yuan, are packed with treasures inside—cut them open and you'll see! E
You can easily and quickly peel a whole pomelo using just a toothpick.
4 Views
Tofu transformed into “bird eggs”—one bite, one delight! Did imitating this signature dish end in di
The noodles have a really great texture! The spicy sausage is so flavorful!
2 Views
Giant sushi in Macau's alleyways—10 patacas each. Do you think it's worth it?
I'll teach you a method to eat one egg per day for a month.
[YouTube BBQ Brother] Smoked Beef Brisket Using a Jambo Smoker
“Tastin’, you dare to mess with me!” [Xiaomei Review Panel]
The familiar recipe, the familiar taste—so delicious!
7 Views
A netizen who eats 40 boiled eggs a day knows exactly what kind of eggs you'd like to eat!
#Cheese Buns How dare you snack so boldly—does the boss have no eyes?~ #Internet-Famous Food #Incred
Tomato and potato stewed beef steak! Mixed with rice like this—it's absolutely unbeatable!