OMG Wonder how good it is for hotpot? Even it smells so stinky

The Hard Earned Balloon Pudding

Acaiqimiaochufang

1.9K Views

This is the real bacon you never tried before!

Acaiqimiaochufang

2.1K Views

Sea Coconut Jelly-Open a coconut is as easy as cutting tofu

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50 Views

Why are the Japanese so good at making bento?

Jiemodexiaochufang

49 Views

Overnight Rice Cooked This Way Tastes So Good. [Egg-Fried Rice]

Fengxiaochudecaipu

875 Views

Is the first ice cream in a new year is made with Sprite and Fanta?

IceCreamRolls

7.6K Views

The Source of All "Hungers," Chocolate! #4

ruby_cake

4 Views

[Food][DIY]My favorite sandwich recipes

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2.2K Views

[Food][DIY]Making soufflé with Canadian sea urchin

Xicanruigehedanweiwang

39 Views

Roasted Ox Tongue - As Wonderful as a Kiss

Acaiqimiaochufang

357 Views

A clash of spicy turkey noodles and fragrant Polish sausage! Served with cheese balls and fried chic

aengbi_yingbi

2.0K Views

Let the Japanese Beef Tendon Sukiyaki Heal You!

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103 Views

1.5m Long Giant German Sausage! Sizzling, Able to DIY at home!

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62 Views

[Food][DIY] Fried pasta "Ultraman" at 180 degrees Celsius

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227 Views

Making Lamb Kebabs by Myself on Weekend! Super Delicious!

HuaerStrange

31 Views

The freshest local beef you could find ever. Hot pot and barbecue! Wonderful!

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29.4K Views

A classic combination that you never tire of

TiedanerTyler

32 Views

Recreating MacDonald's pickled bamboo shoot chicken sandwich

Acaiqimiaochufang

250 Views

3000 Yuan for two soft-boiled dried abalone, just for barbecue?

Acaiqimiaochufang

72 Views

Last meal of 2020: I spent 1000 yuan to make a 200 yuan dish?!

Acaiqimiaochufang

84 Views