Cách luộc thịt gà ta ngon nhất - thịt ngon thơm- không bỏ xương

A foreigner got lost on the Inner Mongolian grassland and was rescued by kind herders...

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In Hainan, Old Wang, a big meat lover, was absolutely thrilled to dig into such authentically delici

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What's going on here? If our Chinese neighbors saw this, they'd think foreigners can't handle super

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A little bridge, flowing stream, fallen leaves, and yellow flowers—plus super-delicious grilled fish

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The outfit I'm wearing today totally matches the surroundings—haha!

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Everyone, Old Wang was featured on CCTV1!

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You can always trust China's night markets—never, ever doubt the skills of those night-market stall

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First-ever fan meet-up—Wang instantly turns into a social anxiety case!

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After going a whole day with an empty stomach, how could I resist treating myself to a delicious cra

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Spicy "King" Returns: Episode 3—Chongqing Zha Zha Beef. You can really see the high-quality, authent

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It's getting increasingly "difficult" for foreigners to eat in China...

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The foreigner's reaction upon tasting West Lake Vinegar Fish for the first time was hilarious!

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Finally! Old Wang finally got to enjoy the hot dry noodles he’d been craving so much. Wuhan is truly

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I'm in Wuhan, and since I didn't make a reservation in advance, I "snagged" half a sheep from someon

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Foreigners try fully automatic barbecue for the first time—so delicious they just want to copy and p

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The grand documentary "Legends of Jiangxi": the champion of the annual Spicy Food Eating Contest! Ha

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Shen Jin—this gorgeous food made my weak mouth shed tears!

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Even frantic rushing due to being late can't mask the irresistible aroma of food from Lanzhou Univer

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The boss bluntly said there was way too much—more than we could possibly finish! Old Wang immediatel

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Since we can't meet face-to-face, let's meet in our hearts instead. Xi'an Zhanmian noodles are the a

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