Cách nấu Chân Giò Giả Cầy hương vị miền bắc | Món Việt Channel

I never would’ve guessed that my old teacher is now cooking for me every single day...

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I’m a spicy-eating trainee with 2.5 weeks of practice under my belt—love numbing spice, fiery heat,

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Tequila Party

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[Nado Official | Chinese Subs] Yum Yum ♥ Mala Tang ♥ _ I Really, Really Love Sichuan Noodles and Ric

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A legendary “fly restaurant” hotpot spot run by a cranky old man—who’s as unpredictable as they come

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Made the spiciest hot pot base ever using a whole plate of ghost peppers—took 3 days to prep! One bi

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My grandma’s first time making this Northeastern Snowy Red Bean Paste—and it turned out pretty great

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Epic Docuseries: “The Three Great Weapons of the Culinary World”

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[The Process of Making Freeze-Dried Lemon Powder]

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Blazing-hot bullfrog hot pot at 48 yuan per jin—so spicy it leaves your mouth numb!

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There’s a tiny switch on the lychee—press it lightly, and a voice inside asks, “Who is it?”

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175-year-old century-old brand Louwailou: Sure, “black and red” still counts as “red,” but if this k

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Make Do with It: Grilled Asparagus

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This meal is seriously packed with flavor! Smelly tofu simmered with fish, paired with the refreshin

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Score a massive yak head + hooves for just 200!

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Pour sweet potato starch into a dish—30 seconds later, it turns into rice noodles! Use them to make

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From Abalone Farm to Your Table: Harvesting Abalone for a Bowl of Fresh Abalone Porridge

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Today I made a pot of rainbow steamed buns for my 89-year-old grandma, and she kept praising them, s

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Today’s dose of happiness comes from convenience store snacks!

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Crispy Eggplant Rolls Are Surprisingly Delicious—Fresh, Fragrant, Tender, and Perfectly Sweet-and-So

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