14 Views PremiumFeb 9, 2022
Just looking at the picture, you can already smell the fresh citrus aroma—this super-pretty grapefru
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I’m a spicy-eating trainee with 2.5 weeks of practice under my belt—love numbing spice, fiery heat,
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Super Cozy! 10-Minute Food Compilation
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[Iranian Stew in Small Clay Pots: A 150-Year-Old Family Recipe—Come Try This Chunky, Hearty Stew!]
Spent 3 days making this, and it’s actually a royal tribute!
Dad’s in a super fun mood today—let’s dive into the blind box challenge!
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Japanese Chatterbox Nino: Spicy Cheese Rice Cake Stir-Fry
Make Malatang at Home with Just a Bowl of Flour and a Bowl of Brown Sugar!
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Old-school sweet and savory fried dough sticks—back in the day, they were just 50 cents each!
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New way to enjoy yam for the New Year: Add dragon fruit for a sweet, blossoming treat that’s as beau
Late-Night Snacks of South Korea’s Chaebols
No more boring diet food! This low-fat, delicious meal is my secret weight-loss weapon!
Hot water or cold water for boiling shrimp? How many minutes yield the most nutrients? The differenc
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Buy 3 jin of crayfish to recreate KFC’s super-sized tacos—[Taco for the Prime of Life] paired with a
Who would’ve thought the most delicious part of a cow is actually its chewing muscle…
Stop buying that shredded chicken jerky for 38 yuan per jin—here’s the exact recipe and proportions
This meal is mind-blowingly delicious!
Turns out cracking a coconut is this easy—just find this little “switch,” and it’s as simple as slic
[One-Person Meal] Delicious Three-Sauce Braised Pot—No Water Added!
Chewy and bouncy like QQ candy, bursting with fresh, savory fish flavor—this really does taste like
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