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New Year Gift Mega Pack

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Edible jelly—orange-flavored jelly!

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Southern folks have no idea what “dried tofu” is.

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Chowing down on rice noodles in Changsha for three days straight— slurp, slurp, slurp!

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If you’re blasting the AC every day, whip up some brown sugar, ginger, and jujube rice tea—it’s perf

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Cheesy Mini Hot Pot in an Air-Conditioned Room—A Soft, Indulgent Foodie Mukbang!

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Late-night skewers—dieting can wait till tomorrow!

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One sip and it’s a calorie bomb!

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Fat Sheep Fanhaozǐ | Hairy Crab | Dad’s Secret Recipe | Foodie Mukbang: Soft & Sumptuous Delights

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[Live Cooking] EP0027 Rwanda Wild Spicy · JJJJJJ-Level · Gigantic Giant Shrimp

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Don’t let machines replace our time-honored handcrafted skills—homemade rice noodles just taste so m

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Add a splash of white vinegar to soy milk—poof, it turns into tofu when it’s done!

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Rural Market “Open-Air Restaurant Stir-Fry Stall”: Spend 15 RMB for 3 Kidneys, Then Sizzle ‘em Up in

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Changsha’s Ultimate Late-Night Eats: Plump, Rich Lobster and Crab with a Seriously Addictive Spicy-S

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Took the kids from Chengdu to Leshan for a full day of eating—ended the night with an 118-yuan “qiuj

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Toss the pork liver in salt and let it braise for a few minutes—once it’s out of the pan, you’ll be

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Shandong Zhuge Grand Fair’s “Earth-Pot Lamb Soup” is just 30 RMB a bowl—no fancy tech, just pure, cl

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[New Way to Make Stretchy You Tiao] Latest Recipe for This Street-Food Sensation—Crispy, Flaky, and

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This is the REAL deal when it comes to hotpot rabbit! Tender and smooth on the tongue, perfectly spi

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Hot pot is just too hot!

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