"Sugoi" Ẩm Thực Nhật Bản

Back to the village! My great-grandmother's razor clam rolls are simply divine!

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Sweet confession! My daughter uses a jar of sugar to tell you, "Mom, I love you!"

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Eat less!

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Xiao Qin's Cousin's Big Pot Dish

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One chili pepper with every bite! Today, we're eating chicory and chili peppers!

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You can whip this up in just 1 minute! It's the easiest little dessert ever—no contest!

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If you want the meat, eat it first—don't even bother asking what I'm eating.

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Let’s have tea first! A quirky combo of cheese-fried rice cakes and Chinese wide rice noodles—paired

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Northeasterners spoil their kids—it's another day of being spoiled!

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A guy challenged himself to flip five eggs in one go—but unexpectedly held back a trick! Netizens sa

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Mealtime is here! Today we've got incredibly fragrant crab-roe noodles paired with fresh, juicy skew

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Sister Shengqian’s delicious barbecue—this effect has the client absolutely thrilled!💖

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Street Stall TV: Pure Sugarcane Brown Sugar

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The noodles have a really great texture! The spicy sausage is so flavorful!

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#Spicy and Sour Rice Noodles Thanks to holding back a bit today—otherwise, I’d have been left eating

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【Homemade Tofu Made with a Giant Stone Grinder | Korean Tofu Specialty Shop】

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Thai Cuisine: Street-side Tempura Skewers—So Delicious and Incredibly Cheap It's Hard to Believe!

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Ber, who on earth came up with Niubaba? Who wouldn’t get totally confused after eating this? Another

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Don't just buy crayfish randomly—turns out there's such a big difference between males and females!

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Bangkok's hidden gem: Thai celebrity foodies also love these takeout snacks—so satisfying!

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