2 Views PremiumDec 29, 2021
🍫 It's chocolate cake, not duck blood! 🍫
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I stumbled upon a street vendor making taro ice by hand—12 yuan for a serving with toppings you can
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Freshly pressed cold noodles at a small Northeastern eatery! A bowl for 12 yuan with ice chunks—so s
Today, I'm continuing to go into the village to sell sweet drinks.
No city understands hot pot better than Chongqing! And the soul of Chongqing hot pot is the nine-gri
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Stuffing pork into chili peppers creates a classic dish once it's served—this method is truly delici
If you're kind to me, should I reciprocate? [Tao Te Ching 05]
European bread scoring—it's truly floral! Bakers, it's time to step up your game!
Aniu's sister is being bullied!?
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ASMR EATING SPICY NOODLES, MOMOS, HALF FRIED EGG AND FRIED CHICKEN🩷
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#Quail Eggs Dad really picked up some bad habits from Binbin, but thankfully our son had a backup pl
Stardew Valley Cuisine: Chervil Soup
I embarrassed Sichuan—I completely lost it from the spiciness at a Jiangxi restaurant.
I decided to cook chicken for my relatives as soon as the holiday started!
I was just about to steam it when I noticed it was molting.
Never in my wildest dreams
Challenging myself to cook an all-blue feast for my family
# Buckwheat Noodle Skin Binbin thought he had figured out the trick my little sister and I were up t
As a resident of Inner Mongolia, I just can't resist this braised noodle dish. As soon as it's a day
[Uzbek Tandoor-Roasted Lamb and Chicken]