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The beef is so fresh it's still dancing wildly! Chaozhou Guantang, the holy land of Chaoshan beef ho
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Hidden 30-yuan giant shrimp bubble snack—just one is enough to fill you up!
Finally getting to enjoy this mashed potato noodle dish—every strand of noodle is perfectly coated w
[Self-Heating Hot Pot] What happens if you secretly enjoy hot pot in your dorm room after your roomm
Fitness enthusiasts, did you manage to resist during the Mid-Autumn Festival? I did!
Such a beautiful lobster pasta—sure you don’t want to take a bite?
Seoul's "Flame Hot Pot": The Boss Handles Flames with One Hand, Cool and Composed
Chongqing is just too hot; we can only "go prepared."
I could have just grabbed the 16 yuan directly, but instead, they insisted on giving me a bag of dri
【Japanese Office Cuisine】So what exactly is the difference between cold chicken with chili sauce and
[Christmas Special] Celebrating the holidays means getting into the festive spirit—come here to see
#ZhejiangCuisine #OldDuckPot One of my top picks for representative Zhejiang dishes~~
Anyone know what this is called? It was a must-order dish at restaurants when I was a kid...
Piggy Girl Mukbang [3]
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When friends from the south complain that Northeastern dishes come in small portions, I'll never ord
Mountain snowfields, seafood feast!
"Dried vines, old trees, crows at dusk, air conditioning, WiFi, and watermelon."
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55 yuan for all-you-can-eat wall-hanging BBQ in Japan?! Sorry, boss!
What delicious foods did I eat during my three-day trip to Fuzhou!
American street food, Domino's—it's got some highlights!