3 Views PremiumNov 7, 2021
When will this kind of drink finally be available in China?
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One bite and it bursts with juice! Forget queuing for 3 hours for that viral green rice ball—just ma
A mysterious suitcase mysteriously appeared! I thought it would be a surprise, but turns out it's a
Pairing them together, reliving the tastes of childhood
I can hardly keep my chef title a secret anymore!!!
Japan's cheapest wall-mounted boxed meal is surprisingly only 200 yen?!
In the year 2067, will we still wish each other a happy birthday?
Taiyuan. Braised Noodles with Sauce and Pork Bones - Chef's Restaurant Review ¥175
Post-apocalyptic Cuisine: Brick-like Flatbread
Special Chef's Restaurant Visit | A century-old Hangzhou brand that still manages to maintain its st
Life is like an avocado—you should enjoy it while it's still tender.
Wuxi. Fly Restaurant Chef's Review ¥240
Only today did I realize watermelons can be cut this way—no messy hands, no juice running everywhere
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Crystal-clear, thin skin with a generous filling—crystal shrimp dumplings!
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A piece of crispy rice costs one yuan—does it really taste good? Let's have this handsome guy give i
Stumbled upon a 108-yuan tomahawk steak at the night market! Such a huge portion! Taking big bites o
Grilled Tripe Layers—makes do and eat it
Healthy and low-calorie! Divine no-cook instant food!!
The most exciting way to eat crayfish—gobbling down three pounds in one go, still not satisfied!
Want to try some spicy hot pot? Pair it with fried chicken and crispy pork belly!
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