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Today is so happy
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This time stealing crops did yield some results~
Hunan TV’s “Table Shrimp,” thanks to Freljord for open-sourcing it.
Fried Sweet Potato Balls
When the middle-aged couple really went all out with their “architecture” moment, did they by any ch
What can you do with a bowl of rice? Let’s make melt-in-your-mouth rice ice cream—rich, sweet, and p
[Little Black Lens] The latest video is here—come check it out!
I bet this bizarre dish was inspired by Japan’s nuclear wastewater…
A 70-year-old grandfather’s noodle-and-tea stall on the street has been passed down for over a centu
Grilled baby cabbage with dipping sauces from different countries
When I took a foreign girl to try mala tang for the first time, she actually said…?
This tofu is so refreshing and delicious.
A vegetable breakfast pancake you can whip up in just a few minutes—beautiful and nutritious
Caramelizing sugar
“Dying of Self-Discipline”
When the weather turns cold, I crave something hearty—might as well braise a pork knuckle!
Tomato Beef Brisket: Tender, flavorful beef in a sweet-and-sour, appetite‑whetting broth.
Tomato Beef Brisket Noodles, Cheese Chicken Cutlet, Ring Sausages
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It’s so hard to pick a durian
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Gao Yuyu is making noodles today.
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