MỨT TẮC - Cách làm Mứt Tắc dẻo không bị đắng và không dùng nước vôi trong,mứt tết - Tú Lê Miền Tây

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TÚ LÊ MIỀN TÂY

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14:58

Toronto Chinese Food Stall Kitchen Vlog: This Is How I've Been Roasting Pork for 30 Years

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Post-00s young lady tries aged steak for the first time

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1:16

Eating shows from different countries go like this:

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0:14

Different drinks make different sounds—so what does a Chinese drink sound like?

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2:09

Koreans make Northeastern-style iron pot stew for their moms for the first time!

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1:47

【Virtual Shopping】Shopping at a Japanese Supermarket with Hanhan

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4:44

The last bowl of beef noodles I had before leaving Lanzhou—a "double-yolk" special with extra meat a

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0:06

#biniyaknabangus Ano maganda Kaya nito mga idol?

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5:28

Chinese landlords' reckless consumption

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0:37

Chongqing's traditional snack, "triangle zongzi," sold at 2 yuan each—this is the taste of my childh

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1:24

Brother Dao eats bread worth 500,000 marks.

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2:46

This liquor—it’s a bit pricey in terms of ingredient costs.

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0:36

【Gordon Ramsay】The Hell's Kitchen Master Chef's Sharp-tongued Rant: Pizza and Burgers #YYY Subbing T

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1:31

#Taro Paste and Pork Floss Sandwich Bingbing just loves to think he's clever, but in the end, he alw

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1:10

A post-2000s restaurant owner's daily routine: Today's the second day of our soft opening, and who w

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1:11

Let's learn how to make simple and delicious "Pan-Fried Chicken Rice"!

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1:13

"The Most Luxurious Flower in the World"

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11:05

Ultimate mouthwatering luxury durian mille crepe tutorial—so detailed even beginners can master it!

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0:23

This thing has been handed down through generations!

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1:43

Throw potatoes into the meat grinder, grind them up, and you’ll have a street-food snack that’s inst

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