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It took 72 hours to meticulously prepare a Wellington beef roll.

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You can actually scoop milk to eat—so it turns out "double-skin milk" really does have TWO layers of

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You’ll just can’t stop eating these snacks!!!

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[Office Workers' Bento] Dishes that won't make you gain weight—this is seriously delicious!

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What’s it like to have a roommate who loves cooking?

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Only today did I find out that you can actually use an oven to replicate the authentic charcoaled la

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At the supermarket, macadamia nuts are cracked right on the spot—no tools required, one nut every 2

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Tianjin Cuisine Eating Guide: Braised Meat Edition

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It's so hard to find someone to help pick up bowls—yet another handsome guy successfully takes on th

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How can a simple pig chitterlings rise to fame as a hot pot delicacy? Unveiling Sichuan people's fav

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If you dare take a bite, I'll blow your mind with the cheesy, oozy filling! [Cheesy Oozing Meatballs

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Turn 2-yuan dumpling wrappers into spring rolls—crispy, delicious, and juicy! Even without meat, the

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