14 Views PremiumDec 29, 2021
Made the spiciest hot pot base ever using a whole plate of ghost peppers—took 3 days to prep! One bi
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[Nado Official | Chinese Subs] Yum Yum ♥ Mala Tang ♥ _ I Really, Really Love Sichuan Noodles and Ric
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From Abalone Farm to Your Table: Harvesting Abalone for a Bowl of Fresh Abalone Porridge
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[Nado Official | Chinese Subs] Mukbang: Red-Sauce Scallops & Abalone — My Adorable Chubby Clam Frien
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Blazing-hot bullfrog hot pot at 48 yuan per jin—so spicy it leaves your mouth numb!
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Chocolate Ovaltine Cake
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No time to head to Gansu? Whip up Tianshui mala tang at home and enjoy the freedom of slurping it an
Today’s dose of happiness comes from convenience store snacks!
Ice Cream Challenge — My Lips Are All Numb from Kissing!
Guizhou ice slush made with fresh fruit and ice—it’s refreshingly cool and super thirst-quenching in
Every single bite is filled with Mom’s love.
[The Process of Making Freeze-Dried Lemon Powder]
This year, my sisters have been having brothers one after another—time to whip up a hearty postpartu
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After a killer gym session, a bowl of spicy mala tang with grilled cold noodles and a mini cake—so s
Traditional Japanese snack “Croquettes” — crispy crust, stuffed with cheese, paired with Coke for do
Feels good to watch, right? I sure felt good chopping it up!
Shandong Big Fair “Early Morning Drink Stall”: Intestines for 45 RMB per jin—prices are heartwarming
Hebei’s Bold, “Heavy-Flavor” Breakfast: Cangzhou Lamb Intestines, Placenta, & *—A Big Bowl for J
So dang delicious, so lively and bustling! The Northeast morning market really lives up to the hype!
Late-night happiness comes from midnight snacks!