14 Views PremiumDec 29, 2021
Made the spiciest hot pot base ever using a whole plate of ghost peppers—took 3 days to prep! One bi
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[Nado Official | Chinese Subs] Yum Yum ♥ Mala Tang ♥ _ I Really, Really Love Sichuan Noodles and Ric
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[Nado Official | Chinese Subs] Mukbang: Red-Sauce Scallops & Abalone — My Adorable Chubby Clam Frien
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From Abalone Farm to Your Table: Harvesting Abalone for a Bowl of Fresh Abalone Porridge
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My bestie’s been driven crazy by考研 prep—she’s so focused on studying that I can’t even get a word in
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After a killer gym session, a bowl of spicy mala tang with grilled cold noodles and a mini cake—so s
No time to head to Gansu? Whip up Tianshui mala tang at home and enjoy the freedom of slurping it an
Today’s dose of happiness comes from convenience store snacks!
Zoe’s Café Vlog: Haven’t Seen Each Other for a Month and She Already Got 3 Certificates?
Chocolate Ovaltine Cake
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Traditional Japanese snack “Croquettes” — crispy crust, stuffed with cheese, paired with Coke for do
Every single bite is filled with Mom’s love.
Spicy Chongqing Vibes! Hardcore Eats! A Whole Meal for Just 6 Yuan! The Bowl Is Piled High with Chil
So dang delicious, so lively and bustling! The Northeast morning market really lives up to the hype!
Ice Cream Challenge — My Lips Are All Numb from Kissing!
I’m a spicy-eating trainee with 2.5 weeks of practice under my belt—love numbing spice, fiery heat,
Massive Northeastern Chinese feast + creamy milk skin candied hawthorns—so delicious!
[The Process of Making Freeze-Dried Lemon Powder]
I was so freaking happy with what I ate today!
This year, my sisters have been having brothers one after another—time to whip up a hearty postpartu
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