12 Views PremiumDec 16, 2021
French people in Chongqing! Using emojis to eat emojis! Which one looks more like?
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My husband has run out of adjectives!!
Mom, this barbecue smells so good that I can’t bear to swallow it!
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Accept the fan challenge! Lobster Assassin!
[Unreleased footage] Aoyagi Takaya and Murayama Yuka's first attempt at making snail noodles!
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Hey everyone, the Zunyi food collection is here! There are so many snacks!
The Rolls-Royce of individual soldier rations, Italian individual soldier rations
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Hunan people eat skewers so spicy! Late night rice noodles with roasted butter, Uncle Bing is too sp
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You're such a jerk, Tang Renjie! You're actually trying to embarrass me? See if I can handle it! Sli
It is also a healthy and happy day
People in Xinchang also call Artemisia selengensis green cotton, and there is a custom of using it t
See you on Wednesday~
It doesn’t matter if I can’t sleep in the middle of the night, I will fry myself a bowl of luxurious
Trying the most popular ice cream on the Internet, I didn't expect...
Hairy crabs with big faces can be used to make sushi? I'm staying here tonight!
CHICKEN LOLLIPOP, FRIED RICE, HAKKA NOODLES, MANCHURIAN, CHILLI CHICKEN, MAGGI,CHEETOS CHEESE BALLS
During the Chinese New Year, I tried to cook "pagoda meat". It was so thin that I couldn't even cut
In order to eat fish soup, I built a small pig stove, but does it look like a pig?
All the staff are hardcore Cantonese cuisine, no routine, all love
Episode 112: Four dishes and one soup: Fried instant noodles, baked golden pomfret in casserole, spi