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Spicy Food Challenge! Hot Pot and Lamb Chops || Funny Mukbang || Songsong and Ermao
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Want to know if a watermelon is sweet? Just take one look here—no need to guess!
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You can always trust China's night markets—never, ever doubt the skills of those night-market stall
Thai Cuisine: The Crocodile's Life—A Thai-Style Whole Roasted Crocodile Dish with a Flavor Combo of
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[Making 1,000 kg of Uzbek National Pilaf] Chinese-subbed hypnotic electronic "electronic pickles"
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It's so hard to find someone to help pick up bowls—yet another handsome guy successfully takes on th
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When washing strawberries, never just use salt directly—here's a trick to wash them thoroughly and e
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Juicy beef rice balls—turn leftover rice into an ultra-luxurious [beef roll bento]!
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Only now do I realize how easy it is to make yogurt at home! Master this new method, and you'll have
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Throw potatoes into the meat grinder, grind them up, and you’ll have a street-food snack that’s inst
A little bridge, flowing stream, fallen leaves, and yellow flowers—plus super-delicious grilled fish
That old man sure worked up a sweat! In the end, he charged me just one yuan for those few little gl
This Guangzhou restaurant boasts the nation's largest bowl of bullfrog mixed noodles—priced at 78 yu
Foreign guy takes on the spicy challenge: authentic Chongqing old-style hot pot, handed-down handmad
University Cafeteria Series — The Clash Between Introverts and Extroverts