ทอดไส้กรอกด้วยน้ำเปล่า ไร้น้ำมัน ไม่แตกนอก ลูกสวย ไม่ดำไหม้ในดิบ @ทำง่ายให้อร่อย

Hahaha, it's really awful!

ddxiaoshuibenren

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HOW TO MAKE SEAFOOD BOIL SAUCE

inyaki TV

86 Views

Chicken vs Vegetarian Thai Green Curry - Which Tastes Better??! | แกงเขียวหวาน | Easy Thai Recipe

bili_2124198443

19 Views

Memory of Thailand Foodnote "Katiew Tom Yum”

oonustudio

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I was lucky enough to try this matcha mochi ice cream once on the streets of Chongqing—the chewy moc

_____ilalaya

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How to Cook Sticky Porridge Tutorial

charlie_dawson_02_01

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Cool and refreshing summer treat [Tiramisu]—no oven or gelatin needed, just stir it up and you're do

shangbanzudebiandang

6 Views

Roasted Bamboo Shoots—Make Do and Muddle Through

shiruho_03

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Piggy Girl Mukbang [3]

lanshenmedoua

2 Views

Unboxing Taiwan FamilyMart

taiwanabby

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Traditional Northeastern-style stir-fried pork chunks! Will you try it?

lanzhibushilanzi

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Mountain snowfields, seafood feast!

gu____ishika

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This egg is cheating! If you can't afford Michelin, it's just because you're doing it the wrong way.

shangbanzudebiandang

8 Views

Can you really eat this?

6dianbanmeishi

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Right outside the university gate is a bustling market with plenty of delicious and affordable food.

yuni____---_

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Internet-famous shake-shake [juicy cheesecake]—so bouncy and fluffy, with cheese oozing out everywhe

shangbanzudebiandang

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A huge pot of braised pork knuckle! It’s so fragrant it’s driving me crazy～

harris_roman

4 Views

The secret to becoming powerful is to abandon your sense of taste.

zhoumuyunyoushoule

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CAKE, ICE CREAM, DONAD, CUP CAKE, MILK AND CHOCOLATE😋

Lilies_Food

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7-yuan pork knuckle fried rice

chuigebujiaxi

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