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[College Student Job Guide] Crawfish Alert! Oil-Saving, No-Fry Shrimp Let You Enjoy Crawfish Freely

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[College Job Guide] Ice Cream Delight! The Heavenly Treat That Jia Baoyu Can’t Bear to Eat Is Truly

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[College Student Job Guide] Kung Pao Chicken—Tuned to the Perfect Stove Temperature!

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Braised Big Carp: A Dish to Sell in Town

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Ice Cream Challenge — My Lips Are All Numb from Kissing!

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“Pay 500 yuan to hire someone to cook—Lianzhou, Qingyuan!”

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[Ultimate Guide to Making La Ba Garlic: Tangy, Crunchy, and Refreshing—Vividly Green Like Jade!]

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Fried milk is here, guys!

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Grinding soybeans with Grandma to make a handmade tofu skin feast—grilled, boiled, fried, and tossed

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[College Student Job Guide] The rice cooker takes it to a whole new level of flavor! Our exclusive b

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I didn’t finish the cauliflower, so I dried it in the sun—and it turned out to be surprisingly delic

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[College Student Job Guide] Spicy Chicken with Dipping Sauce: Everyday Seasonings + Perfect Heat Con

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[College Life Guide] Spicy Pork Stir-Fry! This 10-Minute Noodle Bowl Is Officially the Ultimate Chea

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[College Student Job Guide] Toss Up a Cold Salad! The Ultimate Veggie Salad for Chinese Kids—Even th

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Who would’ve thought the most delicious part of a cow is actually its chewing muscle…

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Crispy Fried Pork Skin with Dragon Fruit Egg Rolls? You Can Throw Anything Into Yunnan Hot Pot! [Dia

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[College Student Job Guide] Stir-Fried Turkey Noodles—That Exact Flavor from BBQ Stalls!

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[College Job Guide] The Real Braised Beef Noodle Soup! Who Says the Image Is Just for Reference?

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[College Student Career Guide] Bing Tang Hu Lu—Looks Easy, But Turns Out to Be a Total Fail? Not a C

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I’ve put up with yearly price hikes, but I can’t take a 9-yuan delivery fee! From the tart shell to

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