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12 Views PremiumNov 12, 2021
A super satisfying summer chicken dish [Sichuan peppercorn chicken]—so tender, bouncy, and easy to m
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Stop making cola-glazed chicken wings—this is the way to enjoy them! [Stewed Chicken Wings with Frie
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French Individual Ration: A Post-Apocalyptic Gourmet Dish
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Thai Cuisine: A Review of Thai KFC—How Does It Differ from the One in China? It's Quite Unique!
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Koreans absolutely love grilled fatty intestines! I also really love the fatty large intestine—its f
American-style begging
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Insanely Spicy Cao's Duck Neck, Insanely Spicy Missing Teeth, Double Spicy Turkey Noodles—Late-Night
Giant seafood "okonomiyaki" — 7 oysters and 4 large shrimp, one bite and you'll feel your energy dou
Bought some hairy crabs—how do you eat them at home? Let me show you how to enjoy hairy crabs and wh
As soon as the music plays, the delicious food appears!
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San Jiangke's Wuhan trip: enjoying mutton soup hotpot by the roadside—so warming, I just can't stop!
If you make all sorts of unreasonable demands at Haidilao, will you be kicked out?
【Xiao Shi Nai Xiong】Unveiling Okra Soaked in Water
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Let me give you a piece of advice—don't make hot pot base at home!
A third-tier city, but with dessert quality that rivals first-tier cities!
A Day in the Life of a Post-00s Who Quit Her Job to Sell Handmade Burgers and Save Up for a House
Every month, there are always a few days when I just crave tofu.
The bath towel roll has arrived!
Shivering with cold, a big bowl of bone soup with five jin of large bones and garlic—so satisfying!
My first restaurant visit turned out to be a flop—I thought a lot after finishing this meal...