3 Views PremiumNov 9, 2021
A 15-day beef noodle binge in Lanzhou: Today I splurged 80 yuan at a restaurant and nailed three kil
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No one knows what makes the perfect “rice thief” better than me, Zhang Ergou!
American Mom Prepares Dinner for Her Kid, But Kid’s So Hungry He Starts Nibbling on Himself!
Here’s the 7-minute ramble!
Turns out opening a coconut is this easy—just find this little switch and pop it open effortlessly!
Take a bite and step back in time: Japan McDonald’s World Cup ad — a burger that穿越时空
Jiajia’s Christmas Vlog | A Merry Christmas Eve with Old Friends | Festive Feast, Laughter, and a Se
Not exactly a wild celebration: It’s my 1,000th day of posting daily and eating Spam!
#Tear-Your-Roasted-Neck-Open Binbin’s stand keeps collapsing—might as well dig in first!
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The world's most perfect steak? $249 for ultra-rare, top-grade Japanese Wagyu beef.
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SPICY RED CHICKEN MUKBANG COMPILATION🍗 | ASMR EATING SOUND🥵
If Eating Sashimi Had Rank Levels, You’d Feel the Fishy Smell Just Watching Through the Screen...
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Spent a fortune on nine kinds of Yunnan fruit—and this is what’s inside...!
My mouth sure has enjoyed a lot of blessings thanks to me!
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Tokyo Weekend Food Guide: A Rainy Day Eating & Drinking Adventure — Next Time I’ll Book in Advance (
Eating cockroaches, eating live maggots… How are those bizarre edible props in movies and TV made?
Challenge: 365 Days of BBQ – Day 16: Stinky!
“Anyone can do it if they’ve got the money.”
Can order takeout, can write bad reviews, but can’t use chopsticks.
Baking diary, day 16—today’s treat is garlic bread! Just one week left!