3 Views PremiumNov 9, 2021
A 15-day beef noodle binge in Lanzhou: Today I splurged 80 yuan at a restaurant and nailed three kil
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No one knows what makes the perfect “rice thief” better than me, Zhang Ergou!
American Mom Prepares Dinner for Her Kid, But Kid’s So Hungry He Starts Nibbling on Himself!
Here’s the 7-minute ramble!
Take a bite and step back in time: Japan McDonald’s World Cup ad — a burger that穿越时空
Turns out opening a coconut is this easy—just find this little switch and pop it open effortlessly!
Jiajia’s Christmas Vlog | A Merry Christmas Eve with Old Friends | Festive Feast, Laughter, and a Se
Not exactly a wild celebration: It’s my 1,000th day of posting daily and eating Spam!
#Tear-Your-Roasted-Neck-Open Binbin’s stand keeps collapsing—might as well dig in first!
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The world's most perfect steak? $249 for ultra-rare, top-grade Japanese Wagyu beef.
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Eating cockroaches, eating live maggots… How are those bizarre edible props in movies and TV made?
SPICY RED CHICKEN MUKBANG COMPILATION🍗 | ASMR EATING SOUND🥵
Spent a fortune on nine kinds of Yunnan fruit—and this is what’s inside...!
Tokyo Weekend Food Guide: A Rainy Day Eating & Drinking Adventure — Next Time I’ll Book in Advance (
If Eating Sashimi Had Rank Levels, You’d Feel the Fishy Smell Just Watching Through the Screen...
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My mouth sure has enjoyed a lot of blessings thanks to me!
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Elementary Student’s After-School Grocery Shopping & Cooking Vlog | Today I Recreated a BBQ Joint’s
“Anyone can do it if they’ve got the money.”
Baking diary, day 16—today’s treat is garlic bread! Just one week left!
$8 All-You-Can-Eat at an American University Cafeteria | Just Realized I Forgot to Upload This!