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Xi'an's traditional stone steamed buns, 13 yuan per pound, are an eye-opener for outsiders.
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It doesn't matter🤣Jiangsu bloggers also fry yogurt on ice‼ ️
wow yummy 😋
I ate noodles from six restaurants on my own.
A lunch box on the street in Northeast China costs 12 yuan, a big bowl of sticky and solid food.
Broken coupler? Have a bowl of braised pork to fix it! Ten dollars ~ good!!!
[Cooking Wizards] Nervous Chinese guy feeds Gordon Ramsay raw chicken! #YYY Translation Team#
"Setting off fireworks" while eating, the place is on fire!
Terry Blacks, a highly acclaimed Texas barbecue restaurant, sells 3 tons of meat every day.
What else can I eat that I don’t know about?
The smell is so good when it comes out of the pot
What does a 35 yuan horse dung sea urchin taste like?
The giant Dorayaki on the streets of Changsha is full of fillings and is sticky and can be pulled in
Drawing a dragon on a cake, master of technique!
Renault Rice Bowl
Lazy version of butter chocolate popcorn, the method is simple and you don’t need to wash the pot
He came to Badong and ate three bowls of mutton soup with steamed buns in a row. What a big eater!
I rarely use the word "great" to describe a food.
[Dr. Dongdong Budong Jiang Wang] The latest video is online, please pay attention!
[Western Chef Neil] Air-dry the tomatoes → soak them in garlic oil → super fragrant!