Món Ngon Ngày Tết #6: Các Món Chiên Bơ Thơm Ngon Hết Ý

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Từ nay chúng ta không cần đi mua nữa vì có thể tự làm phần 2

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Từ nay chúng ta không cần đi mua nữa vì có thể tự làm phần 2

Ẩm_Thực_Cuộc_Sống

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It’s so fun to chop bamboo shoots like this!

0:44

It’s so fun to chop bamboo shoots like this!

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This is the cake that got me through this ordeal. My grandma wanted to kick me out, but it was reall

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This is the cake that got me through this ordeal. My grandma wanted to kick me out, but it was reall

xueqimamahongbei

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This artificially bred blue shark was mastered by a 30-year veteran Cantonese chef.

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This artificially bred blue shark was mastered by a 30-year veteran Cantonese chef.

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I seem to have found a substitute for montmorillonite powder.

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I seem to have found a substitute for montmorillonite powder.

zhangshengtanyo

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The annual roasted corn is finally here! I haven’t eaten it in a long time and I miss it so much!

2:17

The annual roasted corn is finally here! I haven’t eaten it in a long time and I miss it so much!

nianyoudefuren_02

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Smoked Green Pepper Steak and Egg Fried Rice…

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Smoked Green Pepper Steak and Egg Fried Rice…

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What's it like to run 300 kilometers at 2 a.m. and eat vegetarian noodles? As a passerby, I wish you

3:47

What's it like to run 300 kilometers at 2 a.m. and eat vegetarian noodles? As a passerby, I wish you

n______liuhaoran

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I'll just eat the Peninsula lunch box

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I'll just eat the Peninsula lunch box

4 Views

Finally found the recipe for the roadside sauce-flavored pancakes!!!

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Finally found the recipe for the roadside sauce-flavored pancakes!!!

shangbanzudebiandang

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Braised pork trotter, minced meat, eggplant, crab roe, black bean sauce, green pepper stuffed meat

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Braised pork trotter, minced meat, eggplant, crab roe, black bean sauce, green pepper stuffed meat

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Feng Sanniang's Cross-legged Beef Chef's Visit ¥190

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Feng Sanniang's Cross-legged Beef Chef's Visit ¥190

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Are these Chinese food brands from the Qing Dynasty still around? Are they over 200 years old?

6:49

Are these Chinese food brands from the Qing Dynasty still around? Are they over 200 years old?

Chuanmaokudexiaolaze

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Challenge the Rice Immortal (Hamburger Version)!

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Challenge the Rice Immortal (Hamburger Version)!

shangbanzudebiandang

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"Tin Foil Beef" is said to be perfect for summer! For those who like spicy food and those who don't,

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"Tin Foil Beef" is said to be perfect for summer! For those who like spicy food and those who don't,

wenzi-xuezuomeishi

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😂The Japanese conveyor belt sushi capsule draw makes people question life!

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😂The Japanese conveyor belt sushi capsule draw makes people question life!

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Sukiyaki pot topped with marshmallows? It's weird and kind of delicious, and the waiter feeds you?

2:19

Sukiyaki pot topped with marshmallows? It's weird and kind of delicious, and the waiter feeds you?

claudette_hancock_04

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Are you craving Yunnan barbecue? The kind with sizzling beef bone marrow and oozing oil?

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Are you craving Yunnan barbecue? The kind with sizzling beef bone marrow and oozing oil?

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Many people don't know whether to add oil or sauce first when steaming fish. If you do it like me, t

0:43

Many people don't know whether to add oil or sauce first when steaming fish. If you do it like me, t

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Whole Scallop Banquet

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Whole Scallop Banquet

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