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You can whip this up in just 1 minute! It's the easiest little dessert ever—no contest!

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You can always trust China's night markets—never, ever doubt the skills of those night-market stall

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#Tear-it-apart Grilled Chicken Neck Bingbing, you’d better “garlic” this little stash of your own mo

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A month's worth of meals for a "bibimbap brain"～

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This coffee shop charges 10 yuan for an extra ice! So I added it!

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[Making 1,000 kg of Uzbek National Pilaf] Chinese-subbed hypnotic electronic "electronic pickles"

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The chef personally removes fish bones.

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In the end, I ate 18 of them.

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Getting older really makes me feel prices more and more vividly...

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[YouTube BBQ Brother] Smoked Beef Brisket Using a Jambo Smoker

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A Collection of Paid Trips, Free Meals, and Drinks Enjoyed by the Bodyguard of Brother Hyperthyroidi

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Feast on huge portions of seafood! A Vietnamese culinary journey: experiencing Ho Chi Minh City's se

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Genetically modified soybeans and non-GMO soybeans are vastly different—here's a comprehensive expla

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Tofu transformed into “bird eggs”—one bite, one delight! Did imitating this signature dish end in di

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Want to know if a pomegranate is sweet or not? Just take one look here, and you'll get it right ever

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My girlfriend wants to eat glass noodles—no problem, I’ll make them for her!

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If you want to throw the javelin far, Zigong in Sichuan is your first choice. Fushun County’s stir-f

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My hungry fans, dig in while it's still hot!

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It's also a healthy and happy day.

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Li Zhuang's sliced pork costs seven or eight yuan per slice—how much of that is due to the chef's su

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