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DALAGANG MAGSASAKANG PINAYAMAN NG MABUTING ASWANG _ Kwentong Aswang _ True Story

Wonderful stories

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The most expensive piece of pork belly I have ever made!!

shangbanzudebiandang

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I am talented in eating snail rice noodle. I will challenge myself to eat 5 liang to show my true st

tokimomi_02

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I hope you won’t complain to me just because I eat so well!

TiedanerTyler

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So crispy! Just one chicken drumstick, fried to a size bigger than your face

chaiquanlaowanzi

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Chaoshan street spicy turkey noodles! Super delicious!

shirley_monroe_02

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Yesterday someone said I couldn't afford meat, and I was very angry

xiaotangbufangya

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To ensure the freshness of the ingredients, we actually made 200 cans of red oil tripe at home, star

lula_meyers_03_01

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Lead four warriors, Li Paoer, to challenge the unlimited buffet of king crab and lobster at Hangzhou

chibubaosazhanshi

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Today I'm treating the slum kids to a big meal!

bobbie_valentine_05

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You need to be able to accept eating in Japan

jeffery_brock

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Hangzhou Hotel Hong Kong Style Buffet, the three warriors are here to build a building again!

chibubaosazhanshi

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It's really hard to find something non-spicy in Changsha.

luosh___iyingzhengw

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Trying the most popular ice cream on the Internet, I didn't expect...

hei___chufang

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Special Chef's Restaurant Tour | Extended Edition! No matter what kind of restaurant you come to Hen

techusuipo

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[New Orleans] Boss, what are your sausages made of? Alligator meat

Meetfoodmishi

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Revealing the cost of selling glutinous rice balls

ju___uanthe

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An ordinary seafood supper, but there's actually a waiter dancing with you?

lingzireiko-

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A crispy grass carp costing 600 yuan, but the customer said he could only take half.

xiaolesiyu

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Without Chaozhou's food scene, it's just a struggle

lingzireiko-

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