28 Views PremiumOct 11, 2021
Between Fenjiu and Moutai, which one is really China’s national liquor?
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Indulge in a Big Bucket of Ice Cream!
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[The Making of Japanese Prison Food, Part 2]
Japanese people love “burning knives” too! “Spicy Peanuts” from the TV series “Old Liquor Shop” — th
Do you love spinning hot pots? Love them so much!
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A whole box packed with 50 pieces of tableware for just 200 yuan—opening it up was such a delightful
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Fun fact: Charmaine Sheh is actually an eating show blogger!
Master your meals in no time with this time-saving kitchen tool!
How to cook razor clams so they’re sand-free? Here’s the right way: razor clams with eggs—deliciousl
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Mom told me to shut up while she’s making fried meatballs.
Netizens are privately messaging me, calling my acting overly dramatic—so I’ve got something to say:
[High-Calorie Food Compilation 44] Best Eaten Before Bed!
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What’s the difference between Thai-style raw marinated seafood and Chaoshan-style raw marinated seaf
Live well, love life.
Recreating White People’s Moldy Food, Episode 2: “Maybe It’s Toffee”
This is the real deal! Tangy, spicy, and totally addictive—crisp, bouncy noodles that hit just right
Suspended in suspense, the gourmet feast finally arrives!
Toss leftover steamed buns into boiling water—once they’re out of the pot, you’ve got a nearly forgo
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You’ve probably had plenty of fried chicken, but have you ever tried fried chicken made from ostrich
#Zimi Cheese Sticks – Turns out Binbin’s a total drama queen too~ #CoupleDiningTogether