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French Individual Ration: A Post-Apocalyptic Gourmet Dish

shaxinchengfenjiang

1 View

Grilled Brain, Makes Do and Eat

shiruho_03

1 View

Grilled tripe and lamb chops—just grabbing a quick bite after work since I'm starving.

shiruho_03

2 Views

What sauces do Americans use when cooking? Which traditional Chinese sauces can be bought in the U.S

Meetfoodmishi

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The handsome guy ordered a plate of "Little Pig Under the Blanket" moldy tofu, and after mixing it u

ninanguniang

3 Views

Who would have thought that the Baba Louie cake sold at dessert shops for dozens of yuan each can ac

_____ilalaya

5 Views

As soon as the music plays, the delicious food appears!

ganfanrennannan

9 Views

Can I eat both tubes of horseradish already?!

dongbeilajiaoge

4 Views

It turns out you can make tiger-skin chicken feet using an air fryer—no deep-frying required! This n

Xiaoyaolingweijie

6 Views

San Jiangke's Wuhan trip: enjoying mutton soup hotpot by the roadside—so warming, I just can't stop!

ganfansanjianke

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Tomorrow's the exam, let's have some English!

belovedisks_01

1 View

How do you make chewy and bouncy meatballs? Master this perfect ratio recipe, and every meatball wil

Xiaoyaolingweijie

11 Views

If you make all sorts of unreasonable demands at Haidilao, will you be kicked out?

Meetfoodmishi

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Crispy skin, tender meat—no need to spit out bones! The most-loved snack at Japanese restaurants: [K

shangbanzudebiandang

8 Views

Chopped Chili Scallops, Stir-fried Eel Paste, Lobster, Mapo Tofu, and Mixed Rice

juaichidezhouheiya

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Roasted Black Chicken—Feel Free to Have a Bite

shiruho_03

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Every month, there are always a few days when I just crave tofu.

daocaofangdu

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All the joy of bakers is right here.

ericka_christian_02

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The hardest part of the whole body is the mouth.

utsuyomi_02

2 Views

Shivering with cold, a big bowl of bone soup with five jin of large bones and garlic—so satisfying!

yawzilv

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