[Food][DIY]Dessert Making Tutorial: Mermaid Mille Crepe

Easy tutorial for a perfect Chocolate Mousse

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[Food]Giant Palmier made with only a rolling pin

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The easy way of making Camelot

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[Food]I'm “Choux" happy

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One yuan for an eight-ingredient ice jelly!

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How soft could a soft Europrean bread get?

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How could this thing be lost?!

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【Xiao Shi Nai Xiong】I can only eat two jellies...

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If You Wanna Make Cake without Oven, Try Soft Steamed Cake

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[Boki Chinese Subtitles] Christmas Cream Donut Eating Broadcast! Paired with 4 cups of bubble milk t

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These Are Really Crispy Thin Biscuits I Made Myself!

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Here comes a dessert you can make in your dorm room! No fire or electricity required, simple and del

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Boss: The soul is found in the cutting!

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The weirder the stuff, the more I love it...

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Ice cream made by stir-frying Magnum ice cream

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Squeeze Donut

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One big pot and one plate—ready in 5 minutes! [Homemade Cheung Fun] Chewy, fragrant, and silky smoot

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Mukbang | Fried Vegetables and Chicken Leg, Korean Rice Cake, Gimbap

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Homemade plum candy

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[Food][DIY]How to make delicious plum blossom shaped cakes at home

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