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Is this 25-yuan charcoal-grilled beer duck from Northeast China really as good as it sounds? Served

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Legendary Grilled Bone Marrow That’s So Calorie-Heavenly! Korean Bibimbap Style!

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How legendary is Chengdu’s fatty intestine rice noodle? 100 jin a day!

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My BFF and I tackled an XXL meatball so huge we couldn’t finish it in one bite! We even discovered t

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Recreating Garfield’s favorite meat sauce lasagna—folded and rolled 20 times for the perfect texture

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China’s Spiciest Rice Noodles 2.0! The Hottest Wide Rice Noodles Ever! So Damn Spicy! Xinjiang Fried

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Chongqing’s Hidden Gem Beneath the Stairways: 15 Years of Ultra-Intense, Spicy, Authentic River-and-

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One Full Day of Eating in Handan, Hebei: 20 Local Specialties—So Full You’ll Be Stuffed!

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Chocolate Ovaltine Cake

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Fulfilling Childhood Dreams: So Satisfying—KFC Egg Tarts, Chicken Legs, Fried Chicken, and Dicos!

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I Finally Cracked the Secret to My Family’s Nonstick Wok!

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Ugh, I’m crying! This Chongqing hotpot my fam insisted I try is insane!

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Nanjing Foodie Guide: Duck Blood Vermicelli & Nanjing Roast Duck—Flavors You Can’t Find Anywhere Els

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Hidden gem Sichuan spot under the residential building: This water-boiled fish is pure perfection in

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First time making old-school Northeastern mala tang at home—and it pretty much fell apart the whole

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Eating Wang Junkai’s favorite spicy crayfish and sweet-and-sour fish!

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Every bite is bone-chillingly delicious! The spicy rabbit heads and legs are so satisfying to gnaw o

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“Northeast Flavor” Part 2! Grilled Giant Silkworm Pupae & the Mind-Blowing Magic Devil Egg Experienc

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Fresh Soy-Sauce Crab! Can this even taste good? [Zhang Xixi]

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Northeast China takes a sharp turn for the cold—time to whip up a bowl of Korean-style fried-egg noo

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