น้ำเงี๊ยว คีโต ทานกับเส้นบุก สูตรอร่อย

Is this 25-yuan charcoal-grilled beer duck from Northeast China really as good as it sounds? Served

1 View

Late-night hunger? Two servings of super-spicy Cao’s noodles—plus a bucket of Ghost Pepper Noodles i

6 Views

Recreating Garfield’s favorite meat sauce lasagna—folded and rolled 20 times for the perfect texture

0 View

Creamy tomato + basil butter

0 View

Warm-hearted little brother took the high-speed train just to take on the 5-liang snail rice noodle

1 View

Chocolate Ovaltine Cake

5 Views

China’s Spiciest Rice Noodles 2.0! The Hottest Wide Rice Noodles Ever! So Damn Spicy! Xinjiang Fried

3 Views

Crispy Eggplant Rolls Are Surprisingly Delicious—Fresh, Fragrant, Tender, and Perfectly Sweet-and-So

5 Views

Fulfilling Childhood Dreams: So Satisfying—KFC Egg Tarts, Chicken Legs, Fried Chicken, and Dicos!

2 Views

My BFF and I tackled an XXL meatball so huge we couldn’t finish it in one bite! We even discovered t

1 View

Turns out making tofu pudding is super easy—no gypsum or rennet needed, just a handful of soybeans a

4 Views

Eating some jelly shouldn’t be a violation, right? Please don’t throttle my stream, reviewer bro!

2 Views

Only today did I realize how easy it is to peel yams—just use a fork! Quick, effortless, and no itch

8 Views

Whole Roasted Beef: Crispy on the Outside, Tender and Juicy on the Inside, Mouthwatering with Every

1 View

12 Dishes All in One Pot

1 View

Eating Wang Junkai’s favorite spicy crayfish and sweet-and-sour fish!

2 Views

Three sisters feast on a Cantonese New Year spread: crispy milk pigeon paired with seafood claypot c

1 View

You can’t escape the “so good you can’t resist” rule! Give your burger a cheesy bath: KFC burgers, f

5 Views

“Northeast Flavor” Part 2! Grilled Giant Silkworm Pupae & the Mind-Blowing Magic Devil Egg Experienc

1 View

Northeast China takes a sharp turn for the cold—time to whip up a bowl of Korean-style fried-egg noo

1 View