ตำไหลบัวกุ้งสดเต็มถาดดด!!!ล้อมวงกินแซ่บๆจ๊วดๆนัวๆ❤️

If you have a bad temper, don't come to this restaurant in Sydney❗️

xinifengtongxue

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Eating steak this way is amazing

daocaofangdu

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Real life: I've been running a restaurant in Japan for seven years, but I still haven't returned to

wantingzairiben

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【Chef Neil】If you freeze bananas hard

zhuchuneilzaiaozhou

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Italian 🇮🇹 University Free Canteen | Taking out sour bamboo shoots in front of foreigners hahaha

chishenmecai-

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【Boki Chinese Subtitles】Wen Fuji Satisfies your curiosity about Boki

yinjuzaiwengehua

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ASMR EATING CREAMY MALAI CHAAP ROLL🌯

Lilies_Food

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Spicy lamb shanks

chihuoyangzai

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This Michelin-starred, homeless version of teppanyaki pig intestines from a Japanese slum has a one-

dongjingxiaojian

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Milk Tea Spicy Hot Pot

abby_bruce_02

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What man can't cook? (Pickled Pepper Chicken Noodles)

xiaojiuchidiansha-

5 Views

What is it like for a 120-pound southerner to swap diets with a 180-pound northerner?

ligewoele

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I heard these noodles are 1500 per bowl? Western Sichuan's unique "Big Knife Golden Silk Noodles"! N

anqiujin

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Mom's pan-fried scallion pork chop + stir-fried mustard prawns + minced meat and tofu casserole + fr

houjieer

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The delicious food appears

ganfanrennannan

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Special Chef's Restaurant Visit | How good does the food have to be to open a restaurant in the midd

techusuibian

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The weather has been bad recently. The bigger the wind and waves, the more expensive the fish.

xunzhenweilaomei

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Braised pork with preserved vegetables made by a chef with over 50 years of experience

woshichonglang

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365 Days of BBQ Challenge Day 17: Rabbit

daocaofangdu

2 Views

Eating

o-blcd

4 Views