10 Views PremiumNov 18, 2021
Cat King: Now this is the kind of dessert a real man should make!
4 Views
Nanjing Business Trip Diary: I’d like to apologize to duck-blood vermicelli soup—I had it all wrong
0 View
Eight days in New York to recreate the famous Chinese dish Buddha Jumps Over the Wall!
Watermelons are only 50 cents per jin lately! Piled high with other fruits from my hometown, I whipp
My daughter wants a homemade KFC family bucket—okay, fine, I’ll whip one up!
1 View
I rarely side with the man when it comes to divorces I just can’t stomach, but this time…
[Little Stone, So Cutesy Yet Fierce] I always hesitate to show how much I can eat in front of the pe
Challenge: Whatever Little Pot Makes, I’ll Eat!
3 Views
Put the dough in water and rinse it—voilà , it’s instantly our favorite food!
In Xinjiang, Dapanji is a dish; in Yuncheng, Shanxi, it’s a staple! Yuncheng Dapanji~
What on earth did they bake? The more I look, the weirder it gets!
2 Views
[Stir-Fried Cabbage with Vinegar: Perfect Ratio]
Eat tomato pancakes and listen to the sizzling sound of tomato pancakes!
7 Views
This coconut and snow pear paste usually costs over ten yuan a bowl outside, but you can make over a
Shanghai! These walnut cream buns totally blew me away!!
13-yuan all-you-can-eat fast food: pile your plate high with cold dishes until you can’t eat another
Apples with pork chops? The apples add a fruity aroma and help tenderize the chops—so delicious!
#PotatoBoneChickenLeg #OrleansMarinade
Just enjoying a simple cup of tea!
It feels so awesome to have whatever you want!!! Getting Bing Dwen Dwen was way too easy!