36 Views PremiumJan 21, 2022
Challenging half a jin of Sichuan peppercorns—what else do you want me to take on?
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Is it pathetic to cook all day? I say: 🤷♀️
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Manchu–Han Imperial Feast: Jade Cabbage!
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Mr. Bean visits my home and is utterly stunned by a Chinese dessert!
Hong Kong–Style Steamed Hainanese Chicken Recipe Revealed
Why are Huaiyang dishes almost always chosen for state banquets?
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What does the razor clam, priced on par with king crab, taste like?
Are the snacks recommended by food bloggers really delicious?!
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If you’ve got some old or worm-infested flour at home, you can use it just like I do—turn it into so
A must-try cooling dessert for summer!
Make do with it: Grilled sesbania flowers
Snacks you can show off to your mom without getting scolded~
Today’s imperial crab and lobster duo—another day of pampering my stomach!
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🔥 Challenge: Enjoy an ice cream buffet at a food blogger’s place for 0 yuan‼️
Very soft and spicy fried egg
I’m here to show you how to peel fruit quickly without getting your hands dirty!
The King of Hengxian Raw Fish: Fish Slices and Kidney Flowers Are Just Bronze—Fish Buttons Are the R
Sandwich for a Cellmate / Cooking in PlayerUnknown’s Battlegrounds
Childhood memories: Here’s how to make Chinese-style fried chicken
Aileima: Homemade Thai-style spicy and sour seafood sauce—perfect with giant prawns and other seafoo