One yuan for an eight-ingredient ice jelly!

[Food]Giant Palmier made with only a rolling pin

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The easy way of making Camelot

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[Food][DIY]How to make delicious plum blossom shaped cakes at home

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[Food]Mung bean cakes without stir fried filling | Cake.lab Ep 118

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Double pudding cake, the sweet taste.

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First Homemade Dessert for Many - None Finished

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My Recent Highlight Time-Lemon Cheesetart

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A morning eager for taro balls and vegetables for dinner.

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Hand-kneaded Chewy Layered Steamed Bun

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【Food】Simple recipe of French Opera Cake | Cake.lab Ep 126

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Jennie Cookie~How to pipe out wavy biscuits?

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Glutinous rice Fanggao of Northeast China is the best!

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The taro cheesecake got the better of me.

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These Plain Cakes Should Be Sold Out? I Never Saw That Coming!

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[Food]The world's only coconut flavoured orange

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Self-Made Ice Black Tea (Tropical Fruit Flavor)

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Food making- Homemade caramel biscuit

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These Are Really Crispy Thin Biscuits I Made Myself!

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[Food][DIY]How to make Molecular Gastronomy Tiramisu

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Don't try this crispy fried yogurt! For the sake of your diet plan!

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