Soviet veteran's "Russian soup" with 10 catties of sausages!

[Food][DIY]How to make caramel treats

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【SULGI】Spicy Cheetos Hot Dog Sticks | Peeled Prawns for Takeout | Foodie Daily

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Annual pig feast: Various pig meals in Yunnan

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[Food][DIY]Making cigar-shaped chocolate mousse

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Food|Another Way to Eat Almonds

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600 shrimps and octopus - a seafood feast by a Soviet veteran!

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[Food]A Fake Lime Made from A Real Lime

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Again challenge to chew anise. This taste really stimulates a lot!

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Recreating a 100-year-old Michelin signature dish, the cost is only 10 yuan?

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Low-calorie dessert making from edible rose, lemon and tapioca flour

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Super Soft Chiffon Cake with Melting Topping

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Ice cubes are stir-fried to make ice cream rolls

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【SULGI】This week, let’s end with fried turkey noodles with green onions and juicy sausages~

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Immersive Cake Making / The Little Prince Cake 『Once, I watched the sunset forty-four times』

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This is the real bacon you never tried before!

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【SULGI】For those who are not afraid of spicy food, please take a look, there is a new flavor of turk

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【SULGI】Do turkey noodles and sausages go well together? ｜Raise your hand if you like meat~

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Russian Veteran Vaccinating! It Doesn't Hurt at All

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[SULGI] Today is a "double" eating show | Still a shameful little drama

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Nothing a roast suckling pig can't fix—crispy skin, tender meat, and an unforgettable aftertaste!

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